Maxkon Vacuum Food Saver Preservation Heat Sealer w/ Free Bag Rolls

Never let your food go bad again! Not only this vacuum food saver can preserve your leftover food, it allows you to buy in bulk and save! Vacuum packaging keeps food fresh up to three times longer than other traditional food storage methods. It prevents problems such as oxidation, dehydration, mould formation, bacteria growth and freezer burn. For the busy family, you can prepare make-ahead meals over the weekend, store them in the freezer, then simply reheat them for weeknight!

This vacuum sealer is also ideal for protecting valuable items such as photos, documents, stamps collection, gold and silver from tarnishing and oxidation.

Comes with two 3m bag rolls: small (width: 22 cm) and large (width: 28 cm), it also has a vacuum port for vacuuming canister(not included).

Note: Bag rolls provided are microwaveable if not vacuumed. Do Not Microwave Vacuumed Bag. Cut open a vacuumed bag before reheating it with microwave. Demo Only: Canister Not Included for this item. Canister is available here.

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• Keeps Food Hygienic, Fresh and Delicious
• Keeps Food Fresh Up to Three Times Longer than Other Traditional Food Storage Methods
• Prevents Oxidation, Dehydration, Mould Formation, Bacteria Growth and Freezer Burn
• Stores Most Type of Foods Including Liquid-based Foods
• Protects Photos, Documents, Gold and Silver from Tarnishing and Oxidation
• Vacuum Seal or Seal Only or Canister Options
• Extended or Normal Seal Time
• Cancel Button - Allows User to Stop Sealing or Vacuuming at Anytime
• Fully Automatic Vacuuming System
• Reseals Foods in their Original Package (e.g. Potato Chips) or Bags Provided
• Two 3m Long Bag Rolls: Small (22 cm) and Large (28 cm)
• Vacuum Port for Vacuuming Canister
• Cover Lock
• Built-in Bag Roll Compartment with Cutter
• Power Cord Storage
• Canister Adaptor Storage (Adaptor Not Included)
• Slant Vacuuming Interface - Positive Seat for Filled Bags
• Removable Vacuuming Interface for Easy Cleaning
• Maximum Sealing Width: 30 cm
• Meets the AS/NZS Standard, CE, and RoHS Requirement

• Chemical Reactions in the food to air, temperature, moisture, and enzyme action, growth of microorganisms or contamination from insects will cause food spoilage.
• The main element to cause food to lose nutritive value, texture, flavor, and overall quality is oxygen in the air.
• Frozen foods being exposed to freezer air will result in freezer burn.
• The vacuum seal packing removes up to 90% of the air from the package. 21% of the air is oxygen, so 90% removal would leave only 2~3% residual oxygen level in vacuum sealed foods. When oxygen level is below 5%, most microorgainisms are inhibited from growth.

This product has the following standard approval. Beware of other similar items on the market without certified approval!

CE, RoHS, and SGS Approved