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Salt & pepper mills are necessary in kitchen, because salt & pepper mills can make salt and pepper in a powder state easily. As much as a gourmet chef might make use of exotic ingredients and unique spices, you still can?t get very far in any recipe without needing the basics, salt and pepper. Although these staples are found on kitchen tables across the world, they are far from boring when executed in the proper way: by using salt and pepper that are freshly ground.
Part of the reason that freshly ground spices are important is that, once spices are ground, they begin to oxidize and quickly start to lose their potency. This means you may need to use a larger amount of pre-ground spices, whereas you will need less freshly ground pepper, potentially saving you money and protecting your cooking from stale spices.
Making regular use of a grinder for your coarse salt or peppercorns will provide an added touch of class and raise your standards for food preparation. Freshly grinding spices allows the aroma and flavors to be released immediately prior to use, creating a fresher and fuller flavor that can elevate average, ho-hum cooking to the realm of flavorful gourmet meals.
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